Ingredients
- 1¾ cup flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- 2 eggs
- 1 tablespoon melted butter
Tips
To reheat a frozen waffle, microwave it for 1 minute and then toast it for around 4-5 minutes.
Notes
This recipe comes from the Boston Cooking-School Cook Book (page 80, see Internet Archive), which is in the public domain.